About Us
We have Started Our Journey to serve you from 2011
For over four decades, we have embarked on a remarkable journey dedicated to serving our valued customers. Since our establishment in 1975, our unwavering commitment to excellence has guided us every step of the way. Today, we stand proud as a leading provider in our industry, ready to meet your needs with unparalleled expertise and passion.
From our humble beginnings, we recognized the importance of building strong relationships with our customers. We understood that trust and loyalty were the pillars upon which successful businesses are built.
Finest Chef
Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.
Beautiful Ambience
Prepare to be transported to a realm of elegance, tranquility, and sensory delight.
Safe Food Takeout
Our commitment to food safety starts from the moment your order is placed.
Famous Cousine
Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.
You said about us
When we think about celebrations, Golden Wattle Stay is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
First time in Golden Wattle Stay and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
I have to say, I enjoyed every single bite of the meal in Golden Wattle Stay. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
Tastydine Timeline
Learn our history see our glorious journey as a restaurant
2009 - 2010
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
2010- 2011
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
2011-2012
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
2010-2012
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
2010-2011
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
2011 - 2025
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.
OPENING HOURS
Friday
8.oo -23.00
Monday
8.oo -23.00
Tuesday
8.oo -23.00
Wednesday
8.oo -23.00
Thursday
8.oo -23.00
Sunday, Saturday
10.00 - 21.00
